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Culinary Supervisor (Banquet / Garde Manger) – Full Time - Sheraton Grand at Wild Horse Pass - (1911 - Sheraton Grand at Wild Horse Pass - 8/23/2019
Here''s To Your Journey with Sheraton At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. The Sheraton Grand at Wild Horse Pass, located at 5594 W Wild Horse Pass Blvd, Chandler, Arizona, 85226 is currently hiring a Culinary Supervisor (Banquet / Garde Manger) – Full Time. Responsibilities include: Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86''''ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests'''' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. To apply now, go to: https://jobs.marriott.com/marriott/jobs/19110698?%3Flang=en-us/ Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. www.facebook.com/marriottjobsandcareers http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? - Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
 
Fundraising Manager - Calm Water Business Partner, LLC - 8/23/2019
We are seeking a dynamic, flexible and creative Fundraising Manager for our non-profit client located near Merrimack, NH. This position reports to the Board of Directors and CEO. Responsible for oversight of all non-grant fundraising efforts including annual, capital and major gift campaigns. Design and implement the fundraising plan in conjunction with input from the Board. Form, train, oversee and mentor a fundraising support team. Develop and maintain long-term relationships with donors and prospects. Monitor, analyze and provide regular reports to the Board. Must have successful relevant fundraising experience working for a large non-profit. Must have outstanding communication, leadership, organizational, time-management and relationship building skills with an entrepreneurial spirit. Bachelor''s degree is required. Master''s degree is preferred. Competitive salary and outstanding benefits package. Local candidates only. No relocation. Must be authorized to work in the United States without sponsorship of any kind now and in the future. Please email your resume to nancy@calm-water.com. All resumes are kept in confidence and candidates are never charged a fee. Calm Water Business Partner, LLC Web: https://www.calm-water.com
 
Kitchen Supervisor - San Francisco,CA - REEF Kitchens - 8/23/2019
With REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment. More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. REEF Kitchens – 1 S. Park Street, Ste 405 located at San Francisco, CA, 94111 is currently hiring a Kitchen Supervisor. Responsibilities include: WHAT WILL YOU DO? • Supervises production kitchen team and establishes a culture of respect, hard work, consistency, and effective communication in the production kitchen. • Estimates food requirements and controls serving portions, eliminates waste and leftovers. • Prepares all food efficiently and in sufficient quantities in compliance with Vessel policy. • Assure all Production is ready for next day, and all jobs are organized together, both hot and cold, & clearly marked. • Verifies kitchen staff follow all recipes & portion servings correctly & according to menu specifications. • Monitor taste and quality control of all food production. • Utilizes company production planning tools and resources to ensure facility accountability for production scheduling. • Determines all cost of food service operation, prepares recommendations for ensuing budget year, work within the current budgetary guidelines and maintains control over expenditures. • Manages and maintains to the highest level the health, sanitation, and safety regulations pertaining to the handling and storage of foods and the operation of food processing facilities and equipment. • Complies with all state and federal Health and Safety codes. WHAT WE’RE LOOKING FOR: • Minimum of 3-4 years of supervisory experience in a food production/manufacturing environment. • Must have sound knowledge of principles of cost accounting, record keeping, and budget planning and purchasing procedures. • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Prior experience as a supervisor overseeing and directing a large staff. OH, AND THE OTHER IMPORTANT STUFF: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Walk and stand for extended periods of time, sometimes for entire duration of shift • Push, pull, and lift up to 50lbs on a weekly basis. • Be able to reach, bend, stoop and work in a standing position for a long period of time. To submit your application for this job, please go to: http://www.reefkitchensjobs.com Candidates must be 18 years or older to be considered for the role REEF KITCHENS is an equal opportunity employer, and we value diversity at our company. We don''t discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
 
Prep Cook - Chattanooga, TN - REEF Kitchens - 8/23/2019
With REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment. More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. REEF Kitchens located at Chattanooga, TN, 37408 is currently hiring a Prep Cook. Responsibilities include: WHAT WILL YOU DO? • Sets up stations with all necessary supplies. • Handles, stores and rotates all products properly. • Cooks menu items in cooperation with the rest of the kitchen staff. • Always follows supervisors’ direction. • Follows proper cooking techniques for all dishes. • Ensures food quality and timeliness. • Practices correct food handling and food storage procedures according to company and state regulations. • Complies with all nutrition, sanitation and safety regulations and standards. • Maintains a positive and respectful approach with everyone. • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. WHAT WE’RE LOOKING FOR: • Operational knowledge of hospitality equipment • Ability to multi-task and prioritize • Ability to work under pressure • Accuracy and speed in executing assigned tasks • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Familiar with industry''s best practices OH, AND THE OTHER IMPORTANT STUFF: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Walk and stand for extended periods of time, sometimes for entire duration of shift • Push, pull, and lift up to 50lbs on a weekly basis. • Be able to reach, bend, stoop and work in a standing position for a long period of time To submit your application for this job, please go to: http://www.reefkitchensjobs.com Candidates must be 18 years or older to be considered for the role. REEF KITCHENS is an equal opportunity employer, and we value diversity at our company. We don''t discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
 
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