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Hotel Engineer II - Renaissance Phoenix Downtown Hotel - (19098247) - Renaissance Phoenix Downtown Hotel - 8/15/2019


You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask why when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it''''s a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.


The Renaissance Phoenix Downtown Hotel located at 100 N 1st Street, Phoenix, Arizona, 85004 is currently hiring a Hotel Engineer II

Hotel Engineer II : Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Display proficiency in any one of the following categories, above average skills in two more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Display basic ability to repair or replace PVC copper pipe (including soldering). Troubleshoot and perform basic repair on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV''''s and perform general housekeeping and engineering-related duties. Assist with surface preparation and painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough clean up of the painting or repair area. Use the Lockout/Tagout system before performing any maintenance work. Display working knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. Perform mid-level troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the ability to train and mentor others engineers (e.g., Engineer I). Display ability to perform Engineer on Duty responsibilities, including readings and rounds. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.

To submit your application for this job, please go to: To submit your application for this job, please go to: https://jobs.marriott.com/marriott/jobs/19098247?%3Flang=en-us

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
 
Kitchen Supervisor - Nashville, TN - REEF Kitchens - 8/15/2019
With REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment. More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. REEF Kitchens located at Nashville, TN is currently hiring a Kitchen Supervisor. Responsibilities include: WHAT WILL YOU DO? • Supervises production kitchen team and establishes a culture of respect, hard work, consistency, and effective communication in the production kitchen. • Estimates food requirements and controls serving portions, eliminates waste and leftovers. • Prepares all food efficiently and in sufficient quantities in compliance with Vessel policy. • Assure all Production is ready for next day, and all jobs are organized together, both hot and cold, & clearly marked. • Verifies kitchen staff follow all recipes & portion servings correctly & according to menu specifications. • Monitor taste and quality control of all food production. • Utilizes company production planning tools and resources to ensure facility accountability for production scheduling. • Determines all cost of food service operation, prepares recommendations for ensuing budget year, work within the current budgetary guidelines and maintains control over expenditures. • Manages and maintains to the highest level the health, sanitation, and safety regulations pertaining to the handling and storage of foods and the operation of food processing facilities and equipment. • Complies with all state and federal Health and Safety codes. WHAT WE’RE LOOKING FOR: • Minimum of 3-4 years of supervisory experience in a food production/manufacturing environment. • Must have sound knowledge of principles of cost accounting, record keeping, and budget planning and purchasing procedures. • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Prior experience as a supervisor overseeing and directing a large staff. OH, AND THE OTHER IMPORTANT STUFF: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Walk and stand for extended periods of time, sometimes for entire duration of shift • Push, pull, and lift up to 50lbs on a weekly basis. • Be able to reach, bend, stoop and work in a standing position for a long period of time To submit your application for this job, please go to: http://www.reefkitchensjobs.com Candidates must be 18 years or older to be considered for the role. REEF KITCHENS is an equal opportunity employer, and we value diversity at our company. We don''t discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
 
Delivery Driver/Courier - Nashville, TN - Delivery Driver/Courier - Nashville, TN - 8/15/2019
With REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment. More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. REEF Kitchen – Houston located at Nashville, TN is currently hiring a Delivery Driver/Courier. Responsibilities include: What will you do? • Conduct vehicle inspection before departing for delivery • Pack and load food items onto delivery vehicle • Deliver orders to REEF KITCHENS following assigned routes • Maintain ongoing communication with Management during delivery • Unload goods into REEF KITCHEN • Obtain delivery confirmations from each REEF KITCHEN • Conduct miscellaneous pick-ups and deliveries as needed Now let’s talk qualifications, skills & experience. We’d love to hear from you if you have: • High school diploma or equivalent. • Must have a valid driver’s license • Food delivery experience is preferred • Willing and able to work flexible / extended work schedules, as needed • Some Knowledge of related OSHA standards and regulations To submit your application for this job, please go to: http://www.reefkitchensjobs.com Candidates must be 18 years or older to be considered for the role. REEF KITCHENS is an equal opportunity employer, and we value diversity at our company. We don''t discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
 
Site Office Assistant - Calm Water Business Partner, LLC - 8/15/2019
We are seeking an Office Assistant for our global manufacturing client’s facility located near Tewksbury, MA. Responsible for organizing and providing administrative operations support for all departments within this facility including: maintaining office equipment, procuring supplies, scheduling conference rooms, processing mail, arranging for facilities and office equipment repairs, assisting with purchasing, human resources, payroll processing and EHS. Must have outstanding organization, communication and computer (MS Office) skills. Strong attention to detail is also required. High School diploma or equivalent with a minimum of two years of administrative experience. Experience in a manufacturing environment a plus. Occasional travel may be required. Competitive salary and benefits package. Local candidates only. No relocation. Must be authorized to work for any employer in the United States without sponsorship. Please email your resume, in confidence, to nancy@calm-water.com. Must be authorized to work for any employer in the United States without sponsorship now and in the future. Calm Water Business Partner, LLC Web: https://www.calm-water.com
 
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