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Line Cook – Atlanta, GA - 8503 - REEF Kitchens – Atlanta - 8/15/2019
With REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment. More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. REEF Kitchens – Atlanta located at Atlanta, GA, USA is currently hiring a Line Cook. Responsibilities include: WHAT WILL YOU DO? Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors’ direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. WHAT WE’RE LOOKING FOR: Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry''s best practices OH, AND THE OTHER IMPORTANT STUFF: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand for extended periods of time, sometimes for entire duration of shift Push, pull, and lift up to 50lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time To submit your application for this job, please go to: http://www.reefkitchensjobs.com REEF KITCHENS is an equal opportunity employer, and we value diversity at our company. We don''t discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
 
Kitchen Supervisor – Atlanta, GA - REEF Kitchen - Atlanta - 8/15/2019
With REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment. More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. REEF Kitchen - Atlanta located at Atlanta, GA, 30342 is currently hiring a Kitchen Supervisor. WHAT WILL YOU DO?: • Sets up stations with all necessary supplies. • Handles, stores and rotates all products properly. • Cooks menu items in cooperation with the rest of the kitchen staff. • Always follows supervisors’ direction. • Follows proper cooking techniques for all dishes. • Ensures food quality and timeliness. • Practices correct food handling and food storage procedures according to company and state regulations. • Complies with all nutrition, sanitation and safety regulations and standards. • Maintains a positive and respectful approach with everyone. • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. WHAT WE’RE LOOKING FOR: • Operational knowledge of hospitality equipment • Ability to multi-task and prioritize • Ability to work under pressure • Accuracy and speed in executing assigned tasks • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Familiar with industry''s best practices OH, AND THE OTHER IMPORTANT STUFF: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Walk and stand for extended periods of time, sometimes for entire duration of shift • Push, pull, and lift up to 50lbs on a weekly basis. • Be able to reach, bend, stoop and work in a standing position for a long period of time To submit your application for this job, please go to: http://www.reefkitchensjobs.com REEF KITCHENS is an equal opportunity employer, and we value diversity at our company. We don''t discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
 
Kitchen Supervisor – Miami, FL - REEF Kitchen - Atlanta - 8/15/2019
With REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment. More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. REEF Kitchen - Miami located at Miami, FL, 33130 is currently hiring a Kitchen Supervisor. WHAT WILL YOU DO?: • Sets up stations with all necessary supplies. • Handles, stores and rotates all products properly. • Cooks menu items in cooperation with the rest of the kitchen staff. • Always follows supervisors’ direction. • Follows proper cooking techniques for all dishes. • Ensures food quality and timeliness. • Practices correct food handling and food storage procedures according to company and state regulations. • Complies with all nutrition, sanitation and safety regulations and standards. • Maintains a positive and respectful approach with everyone. • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. WHAT WE’RE LOOKING FOR: • Operational knowledge of hospitality equipment • Ability to multi-task and prioritize • Ability to work under pressure • Accuracy and speed in executing assigned tasks • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Familiar with industry''s best practices OH, AND THE OTHER IMPORTANT STUFF: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Walk and stand for extended periods of time, sometimes for entire duration of shift • Push, pull, and lift up to 50lbs on a weekly basis. • Be able to reach, bend, stoop and work in a standing position for a long period of time To submit your application for this job, please go to: http://www.reefkitchensjobs.com REEF KITCHENS is an equal opportunity employer, and we value diversity at our company. We don''t discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
 
Restaurant Greeter - The Westin Seattle - (19098168) - The Westin Seattle - 8/15/2019
Here''s To Your Journey with Westin At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. The Westin Seattle, located at 1900 5th Ave, Seattle, Washington, 98101 is currently hiring a Restaurant Greeter. Responsibilities include: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. To apply now, go to: https://jobs.marriott.com/marriott/jobs/19098168?%3Flang=en-us/ Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. www.facebook.com/marriottjobsandcareers http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? - Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
 
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