No sign ups. Search local jobs.
  SEARCH JOBS IN
All words Any words
Signature Grill & Plunge Kitchen Cook - JW Marriott Tucson Starr Pass Resort & Spa - (190012O3) - JW Marriott Tucson Starr Pass Resort & Spa - 4/15/2019

Here’s To Your Journey1 with JW Marriott

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International''''s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

The JW Marriott Tucson Starr Pass Resort & Spa located at 3800 W. Starr Pass Blvd, Tucson, Arizona, 85745 is currently hiring a Signature Grill & Plunge Kitchen Cook
Responsibilities include:The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe''''s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyleYou’ll be supported in and out of the workplace through:  Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues  The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. What you’ll be doing  Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers  What we’re looking for  Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus  This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.   

To apply now, go to: https://jobs.marriott.com/marriott/jobs/190012O3?%3Flang=en-us


-
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.

Chat, engage and follow us on social media.
Facebook
Twitter
LinkedIn
Instagram
@lifeatmarriott on Snapchat

So, we ask, where will your journey take you?

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. 
 
Meat, Seafood, Poultry Packer - Sysco Western Minnesota (76304) - Sysco Western Minnesota - 4/15/2019
Company: Sysco Western Minnesota Location: US-MN-St Cloud Zip Code: 56304 Minimum Level of Education: Not Applicable Minimum Years of Experience: 0-1 Position Type: Non-Exempt Travel Percentage: 0 More information about this job: OVERVIEW: At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco. POSITION SUMMARY: This position is responsible for the packaging of raw and cooked product as well as miscellaneous Production tasks as assigned. This individual will be responsible for ensuring that all packaging guidelines are met (i.e. correct labels, correct weight in box). This individual will comply with all GMP''s as well as ensure that products are safe and meet the quality guidelines. RESPONSIBILITIES: • Adhere to plant GMP''s at all times (re: jewelry, gum, tobacco, coats, boots, etc.) • Have a positive attitude. • Be willing to work together with coworkers to get job tasks done. • Be willing to rotate job tasks throughout the workday. • Be dressed and prepared for work prior to punching the time clock. Start time is 3:30 p.m. unless altered by management. Know what your assignment is for day and proceed directly to that area and assist in final set up for run. • Be careful to pack the proper amount of product into each box or bag using a properly tared scale. Double check net weight on label for accuracy. Report all deficiencies immediately • Ensure that product is labeled properly and that part boxes are being used from freezer and that any part boxes at end of run are properly labeled and stored in freezer in proper area. Report all deficiencies immediately. • Make boxes for packaging. • Send packed boxes through metal detector and box taper, label correctly. Report all deficiencies immediately. • Stack boxes on pallet to correct TI-HI. Ensure that correct box totals are put on the days run sheets. • Move full pallets of product to freezer. • Racking frozen product for thawing. • Clean up work area at break time and at the end of the shift. Return extra boxes, date guns, tape etc. to proper storage area for next use. • If you are unsure of a procedure, ask production supervisors or production leads before proceeding with task. • Complete your time tracking for the appropriate projects. Ensure that lot numbers are correct on the time track report. • Any job as assigned by production supervisors or leads. QUALIFICATIONS: Basic Qualifications: • 18+ years of age • Pass pre-employment testing (Drug Screening, Background Check). • Ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders. • Basic reading and writing skills. Preferred Qualifications: • 6 months experience in production setting Education and / or Experience: • Less than high school education Professional Skills: • Must have accurate paperwork skills. • Must be able to perform simple math calculations. • Ability to read a limited number of two and three syllable words. • Ability to print and speak simple sentences. • Computer skills. • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. COMPETENCIES: To be successful in this position, the individual performing the duties must successfully demonstrate the following competencies: • Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Supports everyone''s efforts to succeed. • Ethics - Treats people with respect; inspires the trust of others; Works with integrity and ethically; Upholds organizational values. • Organizational Support - Follows policies and procedures. • Motivation - Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence. • Planning/Organizing - Uses time efficiently. • Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. • Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. • Safety and Security - Observes and demonstrates safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly. Uses all required PPE consistently. • Adaptability - Adapts to changes in the work environment; Able to deal with frequent change, delays, or unexpected events. • Attendance/Punctuality - Is consistently at work and on time; Arrives at meetings and appointments on time. • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. • Initiative - Asks for and offers help when needed. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, feel; reach with hands and arms; stoop, kneel, or crouch, and talk and hear. The associate must regularly lift and /or move 40-60 pounds, and occasionally lift 70 - 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Working Conditions: The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the employee is regularly exposed to wet, extreme cold and/or humid conditions and slipper/icy environment; moving mechanical parts. The noise level in the work environment is constant but is under the OSHA standard. Must be able to work in a cool environment (40 '' 50 degrees) on a regular basis. Applicants must be currently authorized to work in the United States. Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Employment Type: Full Time ReqID: 76304
 
Meat, Seafood, Poultry Cutter - $1,000 SOB - (73538) - Sysco Western Minnesota - 4/15/2019
Company: Sysco Western Minnesota Location: US-MN-St Cloud Zip Code: 56304 Minimum Level of Education: Not Applicable Minimum Years of Experience: 0-1 Position Type: Non-Exempt Travel Percentage: 0 More information about this job: This position is located at 900 S Hwy 10, St Cloud, MN, 56304 OVERVIEW: At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco. POSITION SUMMARY: This position is responsible for cutting and trimming of meat products as assigned. Will also be responsible for ensuring that all packing and cutting guidelines are met along with the GMP''s. RESPONSIBILITIES: Adhere to and make sure all plant GMP''s are met. Must have positive attitude. Ensure that cooler is being kept clean and product is rotated properly. Ensure that there is enough product on hand at all times. Ensure that customer specs are being met. Conduct and assist in customer cuttings. Have an understanding and help in improving the profitability of the cutting operations. Any other duty assigned by production supervisor or manager. QUALIFICATIONS: Professional Skills: Must have good organizational skills and good decision making abilities. Must be able to lift 50 - 80lbs. on a regular basis. Must be able to work in a cool environment (40 '' 50 degrees) on a regular basis. Must have good customer service skills. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Working Conditions: The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Applicants must be currently authorized to work in the United States. Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Employment Type: Full Time ReqID: 73538
 
CDL A Delivery Truck Driver - $7,500 Sign on Bonus! - Sysco Minnesota (76905) - Sysco Minnesota - 4/15/2019
Job Description Company: Sysco Minnesota Location: US-MN-Mounds View Zip Code: 55112 Minimum Level of Education: Not Applicable Minimum Years of Experience: 0-1 Position Type: Non-Exempt Travel Percentage: 0 More information about this job: This position is located at 2400 County Rd J, St Paul, MN, 55112 Local Delivery! Home nightly! Excellent Union Benefits!! $7,500 Sign on Bonus! Open House!! Every Wednesday! WALK-IN''s Welcome! 2:30pm - 4:30pm Sysco Minnesota 2400 County Road J Mounds View, MN 55112 OVERVIEW: At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco. POSITION SUMMARY: Sysco is the global leader in foodservice distribution. With over 67,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 330 distribution facilities worldwide and serves more than 600,000 customer locations. We are looking for talented, hard-working individuals to join our team and experience The Heart of Food and Service. Sysco has immediate job openings for dependable CDL A Delivery Truck Drivers to safely and efficiently operate a tractor trailer and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.) to customer locations on an assigned route schedule. Using a positive, friendly attitude, our drivers build relationships with each customer and become familiar with their operations to meet needs and expectations. • Most CDL A Delivery Truck Drivers have daily routes and are home nightly • Excellent pay, including productivity incentives • Paid vacation and holidays • Comprehensive healthcare benefits • Generous retirement benefits • Employee discount programs • Discounts on Sysco stock (SYY) • Ongoing training and career growth opportunities • Uniforms, • More benefits, too many to name Requirements: • 21+ years of age • License to drive - valid Class A Commercial Driver License (CDL) with a clean driving record • Must pass pre-employment drug screen • Touch freight – may need to lift, push or move product weighing an average of 40-60 pounds and as much as 100 pounds • Ability to read, write and communicate in English • Winning attitude and approachable personality • Flexibility – overtime as required, occasional weekends and holiday Sysco is more than just a place to work. Our passion for food and our customers has made us the industry leader. To remain on top, we will continue to think bigger, work harder and never give up. It takes a special kind of CDL A Delivery Truck Driver to work for Sysco. Are you ready to drive success? Click on the hyperlink to watch A Day in the Life of a Sysco Driver. Applicants must be currently authorized to work in the United States. Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Employment Type: Full Time ReqID: 76905
 
  Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 Next >>  
About Us   |   Advertising   |   Terms and Conditions   |    Privacy Policy    |   Links   |   Contact us   |   FAQs   |   Joblist   |   Sitemap